laurie devore

  • peach enchiladas

    4 peaches quartered2 – 8 oz. cans crescent rolls2 sticks butter1.5 cups sugar1 teaspoon cinnamon 1 – 12 oz. Mountain Dew Mix melted butter, sugar, and cinammon. Roll 1/4 peach in crescent roll section from large end to small end. Place in a 12x10x2″ pan or casserole dish that has been sprayed with Pam. Pour…

  • squash cheese casserole

    1 tablespoon vegetable oil6 medium yellow summer squash, thinly sliced1 large Vidalia onion, thinly sliced1 tablespoon butter1/2 cup grated Parmesan1 cup shredded sharp cheddar1/2 cup sour creamsalt and freshly ground black pepper1 sleeve crackers, crushed medium to fine (recommended: Ritz) Preheat the over to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil…

  • chocolate pudding pie

    Either use a graham cracker pie crust from the store or make your own with crushed graham crackers and melted butter. You push this firmly in a pie dish. Make chocolate pudding according to the package directions and just pour into the pie crust. Let it sit and chill. (notes from Laurie: Make sure that…

  • salmon stew

    1 large can salmon4 medium potatoes cut into small pieces1 can Campbells soup [note from Laurie: I used cream of mushroom] & 1 quart powdered milk1 pint frozen corn1 medium onion1/2 stick of buttersalt & pepper Cook corn, onions, and potatoes until done, then add balance of ingredients. Simmer until done. (notes from Laurie: Subbed…

  • brown rice

    1 can consumme soup1 can beef bouillon soup1 cup white rice1/2 stick margarine1 medium onion Dice onion and brown in the margarine. Mix all ingredients in a casserole dish. Cook for 1 hour at 325. (notes from Laurie: As ever, I boosted the over to 350. Expect rice to be drowning in liquid when it…

  • butterscotch haystacks

    2 11 oz packages butterscotch morsels1 large can chow Meinecke noodles1 cup cocktail peanutes Melt butterscotch bits in the microwave. Add noodles and peanuts and stir well. Drop by tablespoon onto tin foil or wax paper. Let cool. (notes from Laurie: Any chow mein noodles in a can will do but bag noodles may change…

  • taco soup

    1-2 pounds ground beef1 can pintos1 can black beans2 cans diced tomatoes2 cans shoe peg corn2 cans beef broth2 packages taco seasoning1 small onion2 cans red kidney beans Brown beef with onion and taco mix. Drain. Add all other ingredients and simmer to blend all the flavors. (notes from Laurie: Add some hot sauce!) Grandma’s…

  • chicken pot pie

    cut up cooked chicken (about 2 large breasts)salt & pepper1-2 cans cream of chicken soup (smaller size)8-12 oz sour cream1 tube Ritz crackers, crushed1 stick margarine Spray casserole with Pam. Put 1/2 the chicken in the bottom of the dish and sprinkle salt & pepper. In a separate bowl, mix the cans of soup and…

  • chocolate rolls (old fashioned ones)

    I don’t know what makes these old fashioned but I’m taking Grandma’s word for it Biscuit dough, rolled out thin1 cup sugar1/4 cup cocoa1/4 plus 2-3 tablespoons water Make into rather thick paste and adjust ingredients to desired consistency. It needs to be thin enough to spread but not roll off. Put the dough into…

  • 🍆 Parmesan

    Olive Oil for baking sheets2 large eggs3/4 cup plain dry bread crumbs2/4 cup finely grated parmesan, plus 2 tbs for top1 teaspoon dried oregano1/2 teaspoon dried basilCoarse salt and pepper2 large eggplants (2 1/2 pounds total), peeled & diced into 1/2 inch rounds6 cups (48 oz) chunky tomato sauce1 1/12 cups shredded mozzarella Preheat oven…